Three case studies were developed to explore the steps taken to create healthy food environments including the successes and challenges.

Explore our Healthy Eating Inventory.

In this presentation we continue the discussion and provide more opportunities to profile healthy eating initiatives underway in Canada’s recreation sector.

Learn about how three communities are building healthy eating environments in the recreation sector, hear others stories, and listen to advice that could help you on your own journey.

Find out more about what it means to provide a healthy eating environment, the role of the recreation sector and the resources available to support your work.